Jambalaya Ingredients for a 4 Gallon Pot

1/4 Cup Vegetable Oil
5 lbs. Boneless, Skinless Chicken Thighs
5 lbs. Sliced Smoked Sausage

1.5 Gallons of Water
4 Bags of Cook Me Somethin’ Mister Jambalaya Mix

jambalaya

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Jambalaya Cooking Instructions for a 4 Gallon Pot

The following steps should be cooked at high heat:

1. Heat cooking oil.
2. Add and cook whole chicken thighs until done.
3. Add and cook down sliced
sausage.
4. Add water and bring to rolling boil.
5. Add Cook Me Somethin’ Mister Jambalaya Mix, continuously stir and bring back to rolling boil for 5 min.
6. Cover pot and turn fire off.
7. Keep pot covered for 45 min.
8. Test rice to make sure it is cooked, then stir.
9. Shout “Yum, yum, come get you some!” and serve.

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KP’s Chili Ingredients and Instructions

2 ½ pounds ground chuck
1 lg onion chopped
2 tbsp. minced garlic
2 tbsp. chili powder
1–10 oz. can rotel tomatoes w/green chilis
1 tbsp. seasoning salt
2 tbsp. Worcestershire sauce
1 – 8 oz. can tomato sauce
1 tsp. paprika
1 tbsp. flour mixed in ¼ cup hot water
1 tbsp. sugar

  1. Brown ground chuck
  2. Add onion, garlic
  3. Cook until onions are soft
  4. Add remaining ingredients except flour and water
  5. Cook down about 20 minutes
  6. Add flour and water mixture and cook another 20 min.

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KP’s Chili

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